Mie Lidi and Macaroni

Thank God for the good chance. Finally I have my own business.
This is a traditional snack from Indonesia. When I was kid, I am used to eat this snack. It is so yummy and make me addict to eat again and again. I think some of you have been trying this kind of food because we can find it at some stores also but here I make some differences on the seasoning of the snack.
The name is MIE LIDI OR MIE BITING (Javanese language)
Usually the seasoning of this snack is dry seasoning but I make the wet seasoning and of course the taste is more delicious.

Here we go, I show you the picture of the snack.

Alright, these are MIE LIDI NDESAH, Mie Lidi dengan Bumbu Basah. It has some flavors, such as, salt cheese, barbeque, corn, and hot. It is cheap enough and worth it also.

Oh yeahh, I'll show you one more thing. I love this kind of snack also. This is Macaroni. The name is Makaroni Ndesah, Makaroni dengan Bumbu Basah.
I this food is one of my business as well. It also has wet seasoning with some delicious flavors.

I'll show you the pictures.

Okay, it's the introduction of y new business. If you feel curios of the taste, have a please to order ad you can follow my Instagram @mielidiendesah

See you my buddies. 

Omlet Bakso Bombay

Berikut saya kasih resep omlet bakso bombai.
sederhana banget cara buatnya, kalian bisa praktekin saat hanya punya waktu sedikit dan buru-buru.

let's check this out

Bahan-bahan
1. 2 butir telur
2. 1/5 potong bawang bombai
3. 6 buah bakso
4.  5 buah cabai rawit
5. 6 siung bawang merah
6. 5 siung bawang putih
7. daun bawang (optional)

8.garam (secukupnya)

Cara memasak
1. kocok telur dan garam dalam mangkuk
2. siapkan minyak dalam wajan /teplon dan biarkan sampai panas
3. potong cabai,daun bawang,bawang putih, bawang merah dan bawang bombai lalu masukan kedalam minyak panas
4. potong tipis-tipis bakso dan masukkan kedalam wajan/teplon
5. masukan telur yang sudah dikocok kedalam wajan/teplon
6. ratakan telur sehingga bentuknya rapi dan biarkan hingga seluruh bagian matang
7. angkat dan sajikan selagi hangat